News and Events

 

Deutsche Ecke – Ostern

Posted by admin - February 22, 2012 - Newsletter Articles
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primrose

OSTERN Aus langem Winterschlaf erwacht Scheint endlich die Natur, Der Rauhreif hat noch über Nacht Gezogen seine Spur. Die grauen Nebel schweben noch Gespensterhaft durchs Tal, Verflüchten sich am Morgen doch Beim ersten Sonnenstrahl. Aus brauner Erde lugen vor Schneeglöckchen und Anemonen Die Vögel zwitschern früh im Chor Hoch in der Bäume Kronen. Die ersten [...]

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The Button Boxes Return

Posted by admin - February 22, 2012 - Events
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button-boxes

Saturday, March 3, 2012 – Entertainment in the Ratskeller JAM SESSION: “THE BUTTON BOXES RETURN!” From 7:00 to 11:00 p.m. Dinner served from 5:30 to 8:30 p.m. Broiled Cod with Lemon Butter sauce — $14.95 Ginger Snap crusted Pork Chop — $14.95 Almond Schnitzel — $13.95 Sauerbraten — $14.95 All dinners include Salad, Vegetables, Potatoes, Bread and Butter. Tea, [...]

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Special Notices – March 2012

Posted by admin - February 22, 2012 - Special Notice
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straight-talk

To all members and guests: For regular dinners at the Teutonia it would be extremely helpful to make reservations in advance. Please call Teutonia at 412-231-9141. Your table is reserved until 15 minutes after your reservation time. Should you run late, we kindly ask that you notify us by phone. Past 15 minutes we cannot [...]

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Children’s Easter Party

Posted by admin - February 21, 2012 - News
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osterhase-candy

From 2:00 to 4:00 p.m. For the children and grandchildren of Teutonia Members. Ages 1 to 8 years of age. Doors open at 1:00 p.m. Visiting will be the Easter bunny with a present for each child and clowns making balloon animals for the children. Each child will also receive a ticket for a free hot dog with French fries and [...]

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Building Fund Drive Update

Posted by admin - February 21, 2012 - News
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building-fund

The Board of Directors would like to thank all the members who have responded to our Building Fund Drive. We sent out requests to about 2,500 members early in October 2011. To date we have addional responses from about 460 members and collected $36,000. We are little over half of what we collected in our [...]

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In Memorium

Posted by admin - February 21, 2012 - Newsletter Articles
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John A. Cimoch, a Life Member, died last November. John always came to the Schlachtfest and he and his late wife Maria attended many functions at Teutonia. He was also was a member of the Austrian society. Life member Herman W. Rieck went to his heavenly reward on February 3, 2012 at age 90. Herman was [...]

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Easter Memories

Posted by admin - February 21, 2012 - Newsletter Articles
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osterhase

Teaching our year old grandchild how to gather plastic eggs in a little basket to get her ready for the Easter egg hunt brings back memories of one’s own childhood, how we were so excited what the Easter Bunny in German (der Osterhase) left in the grass and flowers in the yard. In old picture [...]

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Kappenabend and Fasching 2012

Posted by admin - February 21, 2012 - Newsletter Articles
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fasching-slide

Kappenabend and Fasching 2012 – Packed with lots of Fun February was the month were the “Narren” ruled Teutonia. Starting with the Kappenabend which had many Teutonians wearing some of the most original and funny hats. Bill Dorfner III got things started with some fine singing lead by Willi Banzhaf. As the evening progressed this group [...]

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Aus Sängerkreisen

Posted by admin - February 21, 2012 - Newsletter Articles
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sängerkreisen

As I was told, the rehearsals are going good for the singers and the weather has been cooperating with them. I have been under the weather for a while and have not been attending the rehearsals for a while. I would like to thank everyone for the nice get-well cards, calls and greetings. Hopefully everyone in the [...]

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Club News: March 2012

Posted by admin - February 21, 2012 - News
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There is not much to report from the club, other than the life member dinner scheduled for May 6, 2012. It is usually an event that is heavily attended and life members and their guests are advised to make their reservations early on and state their and their guest’s choice of dinner for that day. [...]

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