Luncheon Menu

Lunch is served Wednesday from 11 AM to 2 PM



Soup du Jour

Caesar Salat

Haus Salat


Featured Entrees – All features come with Soup, Salat or Side


  • Wiener Schnitzel – breaded pork cutlet with lemon
  • Schnitzel à la Holstein – breaded pork cutlet with a fried egg and anchovies
  • Jäger Schnitzel – breaded pork cutlet with a mushroom sauce

Braunschweiger Club Sandwich
Thick Braunschweiger Cuts Served with Sliced Onions on Rye Bread

German Pork Sausage Loaf Served with Caramelized Onions

Wurst Duet Platter
Choice of 2 wursts: Bratwurst, Knockwurst, or Weisswurst

Duet of Schnitzel and Wurst
A Choice of 2 of Our Tasty Wurst Served with Our House Schnitzel

North Sea Cod
2 to 3 pieces – served to your liking either broiled, fried or seared


Hot Sandwiches

Jäger Schnitzel Meld
Our own Pork Schnitzel dipped in Mushroom gravy, served with melted Swiss cheese on a hard roll

Grilled Reuben
6 ounces of Corned Beef atop Hearty Marble Rye

Teutonia Cod
Our 6 ounce beer battered Fish served on a Kaiser Roll

Teutonia Hamburg
8 Seasoned grilled to your desired doneness. Topped with American, Swiss or Muenster Cheese

Pork und Kraut Melt
Oven Roasted Pork with Sauerkraut and Swiss cheese on a Kaiser Roll

Wurst Sandwich
Choice of Bratwurst, Knockwurst or Weisswurst, served over sauerkraut on a Warm Roll

Haus Sandwiches accompanied by Haus-made Chips & Dill Spear – Lettuce, Tomato & Onion on request


À la carte

  • Potato Pancakes
  • Mashed Potatoes  
  • Cole Slaw  
  • French Fries  
  • Red Cabbage  
  • Sauerkraut  
  • Spätzle (dumpling noodles)
  • Vegetable de Jour  


Special Features

Every Wednesday we have a list of seasonal specials and dessert items. Kids menu items available. Please inquire our servers for details.

Are you having a special event? Contact us for all of your catering needs at (412) 231-9141.

 Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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